Corn and haddock chowder

  • Serves 4
  • Prep: 5 minutes
  • Cooking: 10 minutes
  • Total: 15 minutes

Delicious chowder in 15 minutes? It’s all down to a clever cheat…


  1. In a large saucepan, heat the oil and fry the onion for 1 minute. Add half of the sweetcorn and the haddock, then fry for 5 minutes until the haddock is cooked through. Transfer about a quarter to a bowl; set aside.
  2. Meanwhile, in a food processor, whizz together the mashed potato, remaining sweetcorn, milk and stock. Add to the pan with the haddock, along with half the parsley. Simmer until heated through.
  3. Divide between 4 bowls and top each with some of the reserved haddock, onion and sweetcorn. Top with the remaining parsley and season with freshly ground black pepper to serve.

Cook’s tip: If you have any leftover cooked potato, you could use it in place of the ready made mash.