Banoffee pie sundae

  • Serves 4
  • Prep: 10 minutes
  • Cooking: 10 minutes
  • Total: 20 minutes

Just try to resist this heavenly combination of toffee, banana and chocolate, topped with crunchy popcorn.


  1. Divide the crushed digestives between 4 sundae glasses, or small drinking glasses. Place a scoop of ice cream on top of each, then scatter over the sliced bananas. Squeeze a little toffee sauce over each.
  2. Top each sundae with some toffee popcorn and chocolate curls, then serve.

Cook’s Tip:

Turn this into a banana split: slice 4 peeled bananas lengthways and place in bowls. Top with 2 small scoops of ice cream and scatter over the digestives. Squeeze over some toffee  sauce and scatter over the popcorn.