Asian turkey burgers with spicy slaw
These juicy turkey burgers are full of fresh, zingy Asian flavours.
- Preheat the oven to 180°C, 160°C fan, gas 4. Heat ½ tablespoon of the oil in a pan and cook the onion for 5 minutes, adding in the garlic for the last minute. Spoon into a bowl with the turkey mince, half of the coriander, the galangal paste, half the chopped chilli and the lime zest. Mix to combine and then shape into 4 patties.
- Brush the burgers with ½ tablespoon of the remaining oil, then cook on a hot griddle pan or BBQ for 3-4 minutes on each side, until golden. Transfer to a baking tray and cook in the oven for 10-15 minutes, until cooked through.
- Meanwhile, brush the remaining oil over the pak choi slices and griddle for 2 minutes on each side. Put the pak choi onto the toasted ciabatta halves and top with the burgers. Spoon over the peanut satay dip and add a few chilli slices.
- To make the slaw, in a bowl, mix the carrot, cabbage, red onion and remaining finely chopped chilli and coriander, then pour over the lime juice. Serve alongside the burger.
Save time by serving this with one of our range of ready-made coleslaws. Serve with the slaw to get 2 of your 5-a-day.
** wash hands after handling raw meat.