Today's topic: Summer bites
Tomorrow's topic: Mix it up

Today's tips

Large batches of pesto can be served as a light snack with bread or to dress up any hot or cold pasta dishes.

13 batch cook recipes

Toss leftover chicken in a garlic and olive oil mixture, add any leftover grilled vegetables, wrap in a wholewheat tortilla and finish with a topping of houmous.

Last night's leftovers: tomorrow's lunch

Try the tiniest dash of cumin, turmeric, garam masala or cayenne in your mayonnaise to spice up those sarnies

7 ways to update the family favourites