Roast lamb is a firm favourite spring dish. Why not experiment with new flavours and fresh ideas.
Store asparagus by standing the stalks in a shallow cup of water and refrigerate.
Keep things simple and roast your rhubarb to intensify its flavour. Its pink hue will stay vibrant too, and makes a striking contrast served alongside ice creams, yogurt or cream
Stratas are scrumptious savoury muffins made with leftover bread and eggs. Add honey roast ham and tender asparagus and hey presto! Stylish picnic food or tea-time treat.
Chopped mint and lemon juice are all that's needed to bring out the natural flavours of courgette.
Watercress is in season, get it while you can. Whip up a deliciously velvety watercress soup with a luxurious dollop of crème fraîche.
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