Roast lamb is a firm favourite spring dish. Why not experiment with new flavours and fresh ideas.
Take a loaf of bread and fill it with layers of tasty ingredients – it’ll look so impressive perched on your picnic rug.
Now is the perfect time to hit the woodland and see if you can find a beautiful grove carpeted in bright purple-blue bluebells.
Colouring is great for keeping the kids entertained during a long car journey, or if they’re stuck inside on a rainy day during the school holidays.
Store asparagus by standing the stalks in a shallow cup of water and refrigerate.
Keep things simple and roast your rhubarb to intensify its flavour. Its pink hue will stay vibrant too, and makes a striking contrast served alongside ice creams, yogurt or cream
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